Monday, May 11, 2015

Cajun Pepper Steak

Hi guys! I hope your week is going well so far.  I made one of my favorite crock pot recipes last week that I know you all will love!  It can be served over rice, pasta or potatoes.  I actually eat it alone and it is just as delicious!


cajun pepper steak

2 lb beef sirloin, cut into 2 inch strips 
garlic powder to taste
3 tbsp. vegetable oil
1/4 cup hot water
1/2 cup chopped onion
2 large green bell peppers roughly chopped
1 14.5 oz. can stewed tomatoes (with liquid)
1 can rotel
3 tbsp. soy sauce
1 tsp. white sugar
1 tsp. salt


Sprinkle strips of sirloin with garlic powder to taste.  In a large skillet, over medium heat, heat the vegetable oil and brown the seasoned strips.  Transfer to slow cooker.

Mix bouillon cube with hot water until dissolved.  Pour into the slow cooker with meat.  Stir in onion, green peppers, stewed tomatoes, rotel, soy sauce, sugar and salt.

Cover and cook on HIGH for 4 hours or on LOW for 6 to 8 hours.  Makes 6 servings.

* I used 1/3 of Guidry's seasoning container instead of chopping up the veggies..




Try it out and let me know what you think!

Have a fabulous week!

Sloane



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